LIMITED EDITION: Port Lincoln Mallee Honey - Organic
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Limited Edition: Small batch honey - only 592 jars produced
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Unique South Australian Flora: Crafted from nectar of the Port Lincoln mallee, a plant endemic to Kangaroo Island and the Eyre Peninsula, adding an unmistakable regional character.
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Bright, Complex Flavor Profile: Featuring notes of juicy apricot jam, peppery stem ginger, and delicate beeswax, it’s perfect for charcuterie, dressings, or marinades.
Why Port Lincoln Mallee Honey?
Though its name pays homage to the Port Lincoln region, this honey is made from nectar collected on Kangaroo Island, the world’s oldest bee sanctuary. Here, our pure Ligurian bees gather nectar from the Port Lincoln mallee, a shrub unique to the island and the southern Eyre Peninsula coast. These plants thrive in sandy soils near the ocean, lending a distinct character to this honey.
Tasting Notes:
A lively, light aroma is the perfect preview for a refined, bright pronounced sweetness. Expect subtle hints of juicy apricot jam and peppery stem ginger notes that taper to delicate beeswax notes. This complex flavour lends itself perfectly to a charcuterie board accompaniment, or base for a salad dressing or marinade.
Original: $7,829.00
-70%$7,829.00
$2,348.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
-
Limited Edition: Small batch honey - only 592 jars produced
-
Unique South Australian Flora: Crafted from nectar of the Port Lincoln mallee, a plant endemic to Kangaroo Island and the Eyre Peninsula, adding an unmistakable regional character.
-
Bright, Complex Flavor Profile: Featuring notes of juicy apricot jam, peppery stem ginger, and delicate beeswax, it’s perfect for charcuterie, dressings, or marinades.
Why Port Lincoln Mallee Honey?
Though its name pays homage to the Port Lincoln region, this honey is made from nectar collected on Kangaroo Island, the world’s oldest bee sanctuary. Here, our pure Ligurian bees gather nectar from the Port Lincoln mallee, a shrub unique to the island and the southern Eyre Peninsula coast. These plants thrive in sandy soils near the ocean, lending a distinct character to this honey.
Tasting Notes:
A lively, light aroma is the perfect preview for a refined, bright pronounced sweetness. Expect subtle hints of juicy apricot jam and peppery stem ginger notes that taper to delicate beeswax notes. This complex flavour lends itself perfectly to a charcuterie board accompaniment, or base for a salad dressing or marinade.
